Spicy chili and pea guacamole with thermomix

Preparation of spicy Guacamole of chilies and peas

1. When you have all these ingredients, follow the steps that we indicate:
2. Grill the peppers on a barbecue or in the oven, where you can, and for about 12 minutes.
3. Peel the skin off the peppers, remove the seeds and set them aside.
4. Add the peas and water to the robot glass. program to
5. reverse speed / 100º / 6 minutes.
6. Drain the peas and reserve them.
7. Pour the water out of the glass, then add the cilantro, roasted peppers, lime peel and spring onion to it. program to
8. speed 7 / 6 seconds.
9. With the help of a spatula, lower the remains of the walls and add the peas to the glass. program to
10. speed 5 / 3 seconds.
11. Then add the peeled and pitted avocados, the Tabasco, the pepper, the salt and the juice. Program at speed 5 / 5 seconds.
12. It will be ready to serve, adding the sunflower seeds and a drizzle of olive oil on top.