Today we bring how to make our own buckwheat flour, we have to bear in mind that we must cook it before using it so that it is not indigestible
but in 30 minutes we will have a good amount ready to use in many recipes
Gluten-free buckwheat flour with thermomix
Persons
4
Preparation time:
30 minutes
Cooking time:
3 minutes
Total time
33 minutes
Kitchen room
Spanish Cuisine
Spanish Cuisine
Category:
Gluten Free Thermomix
Ingredients
- 250 grams of buckwheat
Preparation
- With our glass of dry and clean thermomix we put the 250 grams of buckwheat and pulverize everything
- 45 seconds / progressive speed 5-10.
- so that the flour is much more digestive we proceed to treat it and program again
- 25 minutes / Varoma temperature / speed 3
- with the beaker removed
- we let cool in the glass
- pulverize it again.
- 1 minute / progressive speed 5-10
- sift with a strainer