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17 November, 2021

Ham and onion dumplings with Thermomix

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At home you love dumplings and you have already made them in a multitude of ways, but you would like to find new recipes for them. In that case, you will surely love the proposal that we now want to teach you how to prepare: ham and onion dumplings with Thermomix.

It is a version of that classic dish that your whole family will love and that is also very easy to prepare. This recipe has onion

Ham and onion dumplings with Thermomix

Ham and onion dumplings with Thermomix

Ham and onion dumplings with Thermomix

Persons

4

Preparation time:

32 minutes

Cooking time:

22 minutes

Total time

54 minutes
Kitchen room

Spanish Cuisine

Category:

Pecking with Thermomix

Ingredients

  • Wafers for dumplings
  • 110 grams of York ham
  • 1 large onion
  • a pinch of salt
  • 2 eggs
  • 1 beaten egg
  • 16 grams of olive oil

Preparation

  1. When you have gathered all those ingredients, follow the steps that we indicate:
  2. Peel the onion, cut it into several pieces and add it to the robot’s glass. Program a
  3. speed 4/4 seconds.
  4. Then add the oil and program at
  5. speed 1 / 100º / 5 minutes.
  6. Put the butterfly and add the chopped ham as well as the salt. Put the robot to work
  7. speed 1 / turn to the left / 100º / 3 minutes.
  8. Add the two eggs, once beaten, and program at
  9. spoon speed / Varoma temperature / 3 minutes.
  10. Fill the dumplings with the contents of the Thermomix bowl, seal them well with the help of a fork and paint them with the beaten egg.
  11. Place the dumplings on a baking tray and place that in the aforementioned oven, previously preheated. Keep them there for about 10 minutes at 200º.
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