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Loading...There are many healthy creams that you can prepare for a healthy, complete and balanced diet. And among these is the one that today we want to show you how to cook: cream of leeks and carrots with Thermomix.
It is a dish that, among other things, is easy to prepare and provides the body with a large amount of vitamins.
Cream of leeks and carrots with Thermomix
Cream of leeks and carrots with Thermomix
People
4
Preparation Time:
50 minutes
Cooking Time:
40 minutes
Total Time
1 hour, 30 minutes
Kitchen
Spanish cuisine
Spanish cuisine
Category:
creams and soups
Ingredients of leeks and carrots cream with Thermomix
- 260 grams of carrots, peeled and chopped
- 310 grams of chopped leeks, only the white part
- Salt and ground black pepper to taste
- 305 grams of peeled and chopped potatoes
- 32 grams of olive oil
- 1 liter of vegetable broth
Preparation of cream of leeks and carrots with Thermomix
- At the moment you gather all these ingredients, follow the steps that we indicate:
- Pour the oil and leeks into the robot’s glass. Programme a
- speed 5/5 seconds.
- With a spatula, take down the remains of the walls and program a
- speed 1 / 120º / 8 minutes.
- Add the potatoes, carrots and broth as well as the salt and pepper. Put the robot to work a
- speed 1 / 100º / 30 minutes.
- Then, re-program to
- progressive speed 5-10 / 1 minute.
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