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Loading...Chickpeas with spinach with Thermomix
In the coldest months, everyone, or almost everyone, loves to enjoy hot dishes that are healthy and have an exquisite flavor. Precisely with all these requirements meets the recipe that we are now going to tell you: chickpeas with spinach with Thermomix. This recipe has cod
It is a traditional proposal, which will manage to provide the body with both iron and many other nutrients and which is ideal to regain strength in autumn and winter, fundamentally.
Chickpeas with spinach with Thermomix
chickpeas with spinach with Thermomix
People
4
Cooking time:
32 minutes
Total Time
32 minutes
Kitchen
Spanish
Spanish
Category:
Legumes with Thermomix
Chickpeas with spinach ingredients with Thermomix
In order to prepare between five and six servings of this dish you need to have the following products:
- 760 grams of cooked chickpeas.
- 300 grams of spinach fresh and chopped.
- 200 grams of cod desalted and in pieces.
- 50 grams of green pepper.
- 40 grams of crushed tomato.
- 2 or 3 cloves of garlic.
- 40 grams of olive oil.
- 50 grams of onion.
- 1 bay leaf.
- 650 grams of water.
- 1 small spoonful of sweet paprika.
- Salt and pepper to taste.
Preparation of chickpeas with spinach with Thermomix
- Once you have gathered all the ingredients mentioned, follow these steps:
- Peel the garlic and add it to the glass along with the onion, the pepper and the tomato. program to
- speed 4 / 5 seconds.
- Then, lower the remains of the walls with a spatula and add the olive oil. program to
- speed 1 / varoma temperature / 12 minutes.
- Next, add the paprika, bay leaf, spinach, pepper and water. Start the robot at
- spoon speed / turn to the left / varoma temperature / 5 minutes.
- Through the mouthful, add the cod along with 100 grams of chickpeas.
- Place the Varoma with the remaining chickpeas and program at
- spoon speed / turn to the left / varoma temperature / 15 minutes.
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