Neapolitan pizza with Thermomix

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9 May, 2022

One of the dishes that you can prepare with your food processor is pizza. And, specifically, one that you will surely love and that is the one that we present to you today: Neapolitan pizza with Thermomix.

It is a proposal of Italian origin that will surely fascinate you at home due to its flavor and simplicity. This recipe uses fresh pressed yeast

Neapolitan pizza with Thermomix

Persons

Preparation time:

28 minutes

Cooking time:

18 minutes

Total Time

46 minutes

Kitchen room

Italian cuisine

Category:

1 thermomix plates

Ingredients of Neapolitan Pizza with Thermomix

22 grams of olive oil
12 grams of fresh and pressed yeast
1 teaspoon dried oregano
162 grams of water
155 grams of sifted tomato
fresh basil leaves
12 grams of honey
2 balls of fresh mozzarella
A teaspoon of salt
252 grams of strong flour

Preparation of Neapolitan Pizza with Thermomix

When you have gathered all these ingredients, follow the steps that we indicate:
Add the yeast, the water and the honey to the Thermomix bowl. program to
speed 2 / 37º / 2 minutes.
Then, add half a teaspoon of salt and the flour. program to
spike speed / 2 minutes.
The next step will be to make a ball with the dough you have in the glass. Let it sit for half an hour.
Add the tomato, the oil, another half teaspoon of salt and the oregano to the glass. Start the robot at
speed 2 / 10 seconds.
Booking.
Dust a clean kitchen counter surface with flour and place the dough on top of it. With your hands, spread it out until it forms a rounded shape, which will be the base of the pizza.
When you have the base ready, put it on a baking tray, which you will have previously greased with a little oil.
On the base go placing the mixture that you have reserved.
Put the tray in the oven, previously preheated, and keep it there for about 7 minutes at 250º.
Then, without turning off the oven, take out the pizza and sprinkle the chopped mozzarella on top.
Put the pizza back in the oven and keep it there for about 6 minutes at 250º.
All that remains is to serve it, tossing the fresh basil leaves on top.