Iberian millefeuille with Thermomix

Preparation

1. When you have gathered all those ingredients, follow the steps that we indicate:
2. Sprinkle salt and pepper on the tenderloins, then add a layer of ham, another layer of cheese and another layer of York ham, as well as several plums. Roll them up and then wrap them with the bacon slices and finally wrap them with plastic wrap. Put them in the fridge.
3. Add about 700 grams of water and salt to the robot glass. program to
4. speed 2 / varoma temperature / 7 minutes.
5. Put the tenderloins in the Varoma and put it in the Thermomix. program to
6. speed 2 / varoma temperature / 30 minutes.
7. Take them out and let them cool and then chop them.
8. Add the onion, oil and butter to the robot glass and put it to work at
9. speed 4 / 5 seconds.
10. program to
11. speed 1 / varoma temperature / 15 minutes.
12. Add the cream, 50 grams of water and the quince. program to
13. speed 10 / 25 seconds.
14. Add the mushrooms, pepper and salt. Start the robot at
15. spoon speed / turn to the left / varoma temperature / 15 minutes.
16. All that remains is to plate the sirloins and pour the contents of the glass over them.