You can use your food processor to prepare a large number of first courses, desserts or drinks. However, it can also be used to make jams like the one we now propose: Thermomix fig jam. This recipe uses brown sugar
It is a great-tasting proposal that provides the body with vitamins as well as calcium and potassium.
Fig jam with thermomix
Fig jam Thermomix
1 hour, 2 minutes
Kitchen room Spanish Cuisine
desserts with thermomix
1 kilo of figs
22 grams of lemon juice
352 grams of brown sugar
152 grams of sugar
When you have gathered all those ingredients, follow the steps that we indicate:
Wash the figs and remove the stem.
Add the figs to the glass of the robot along with the other ingredients. Program a
progressive speed 5 – 10/30 seconds.
Then, without the beaker, reprogram to
speed 3 / Varoma temperature / 25 minutes.
All that remains is to keep it in glass jars and enjoy it.