You can use your food processor to prepare a large number of first courses, desserts or drinks. However, it can also be used to make jams like the one we now propose: Thermomix fig jam. This recipe uses brown sugar
It is a great-tasting proposal that provides the body with vitamins as well as calcium and potassium.
Fig jam Thermomix
Persons
4
Preparation time:
36 minutes
Cooking time:
26 minutes
Total time
1 hour, 2 minutes
Kitchen room
Spanish Cuisine
Spanish Cuisine
Category:
desserts with thermomix
Ingredients
- 1 kilo of figs
- 22 grams of lemon juice
- 352 grams of brown sugar
- 152 grams of sugar
Preparation
- When you have gathered all those ingredients, follow the steps that we indicate:
- Wash the figs and remove the stem.
- Add the figs to the glass of the robot along with the other ingredients. Program a
- progressive speed 5 – 10/30 seconds.
- Then, without the beaker, reprogram to
- speed 3 / Varoma temperature / 25 minutes.
- All that remains is to keep it in glass jars and enjoy it.