Thermomix Recipes

Bread and Dough

Garlic and parsley bread with thermomix

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25 March, 2022

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Garlic and parsley bread with thermomix

Few things are tastier than a freshly made garlic and parsley bread coming out of the oven… it’s really difficult for this recipe to reach the table, because everyone at home rushes to snack and eat when it’s still warm This recipe has garlic

garlic and parsley bread with thermomix

garlic and parsley bread with thermomix

If you manage to get it to the table one day, it is difficult for it to reach the second course, like the day that the food does not arrive in a restaurant and you realize the bread.

Garlic and parsley bread with thermomix

People

4

Preparation time:

5 minutes

Cooking time:

35 minutes

Total Time

40 minutes
Kitchen

Spanish

Category:

Bread and Dough Vegetarian Recipes with Thermomix

Garlic and parsley bread ingredients with thermomix

  • Ingredients for the dough
  • 150 grams of beer.
  • 25 grams of olive oil.
  • Half teaspoon of sugar.
  • 10 grams of fresh yeast.
  • 300 grams of strong flour.
  • Salt.
  • oregano.
  • Ingredients for the dressing
  • 3 garlic cloves.
  • 10 branches of parsley.
  • 90 grams of olive oil.
  • Salt
  • Pepper
  • oregano to sprinkle

Preparation of garlic and parsley bread with thermomix

  1. We start our recipe with the dressing
  2. we put in our Thermomix bowl the 3 cloves of garlic and the parsley and crush
  3. 10 seconds / speed 8
  4. Add the oil and salt and pepper to taste and program
  5. 10 seconds / speed 8
  6. put all the crushed dressing in a bowl and reserve
  7. we follow our recipe with the dough
  8. Without washing the glass we add the oil from the dough, the beer and mix
  9. 1 minute / 40ºC / speed 1
  10. Add the yeast and mix again
  11. 7 seconds / speed 4
  12. then we put the flour, oregano and salt and program
  13. 4 minutes / spike speed
  14. take the dough out and put it in a bowl and let the dough rise
  15. Preheat the oven to 200ºC
  16. after a few minutes we knead the dough with our hands and cut it into portions and shape the dough to make our bread
  17. here we can choose a single loaf or bread or several rolls
  18. lower the oven temperature to 190ºC and bake the dough for 20 minutes
  19. after this time we take out the dough and spread all the dressing well
  20. we bake 10 more minutes
  21. take out and put a little oregano sprinkled on top

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Receta por chomon