Mussels curry with Thermomix

(43 votes, average: 4.28 out of 5)

1 August, 2021

Mussels are a food that many people love and that can be prepared in many ways. However, one of the most interesting recipes to eat them is the one that we are now going to present to you: curried mussels with Thermomix.

It is a dish as tasty as it is original, with which vitamins such as potassium or phosphorus, for example, are supplied to the body. This recipe uses coriander

Mussels curry with Thermomix

People

Preparation time:

36 minutes

Cooking time:

26 minutes

Total time

1 hour, 2 minutes

Kitchen

Spanish Cuisine

Category:

Seafood with Thermomix

Ingredients

1 kilo of fresh and clean mussels
1 teaspoon curry powder
3 small garlic
2 tablespoons lemon juice
32 grams of butter
310 grams of water
310 grams of coconut milk
23 dried and clean coriander branches
Salt to taste
1 piece of peeled ginger

Preparation

When you have gathered all those ingredients, follow the steps below:
Add the cilantro to the robot and program
speed 7/5 seconds.
Reservation.
Add the water to the glass. Put the Varoma in the robot and inside that place the mussels. Put the lid on and program
speed 2 / Varoma temperature / 15 minutes.
Remove the Varoma and reserve the mussels.
Remove the water.
Add the ginger and garlic to the glass. Program a
speed 7/5 seconds.
With the help of a spatula, lower the remains of the walls and then add the butter. Put the robot to work
speed 1 / 100º / 5 minutes.
Next, add the coconut milk, the curry and the salt. Program a
speed 2 / 90º / 5 minutes.
Then add the reserved coriander and juice. Mix to
speed 3/4 seconds.
The only thing left to do is plate the mussels and pour the contents of the glass over them.