Clams in Red Sauce with Thermomix

Preparation of clams in red sauce with thermomix

1. First of all, you need to clean the clams. Wash them several times under cold water to remove any impurities. Be sure to discard any clams that are broken or open and do not close when touched.
2. Peel and cut the onion, garlic cloves and red pepper into small pieces. Place them in the Thermomix glass and program to
3. speed 5 / 5 seconds to chop them finely.
4. Add a splash of olive oil to the Thermomix glass and program at Varoma temperature, speed 1 for 5 minutes to fry the vegetables.
5. Add the crushed tomato, the sweet paprika and the hot paprika to the Thermomix glass. Season with salt and pepper to taste. program to
6. Varoma temperature / speed 1 / 10 minutes to cook the sauce.
7. Meanwhile, rinse the clams again under cold water and drain. reserve them.
8. When the sauce is ready, add the clams and white wine to the Thermomix glass. program to
9. Varoma temperature / turn to the left / spoon speed / 10 minutes to cook the clams.
10. Once the cooking time is over, remove the clams in Thermomix red sauce from the glass and serve them on a plate or platter.
11. Sprinkle chopped fresh parsley on top and serve immediately to enjoy while hot.