Mousse polvoron and chocolate cupcakes with thermomix

Preparation of mousse polvoron and chocolate cupcakes with thermomix

MOUSSE

1. We put the polvorones in the glass,
2. 5 seconds / speed 5
3. we add the yogurt
4. 5 seconds / speed 5
5. We remove to a bowl
6. We put the gelatin to hydrate in cold water, 6/8 minutes / without needing to wash the glass, we put the cream and sugar,
7. 5/6 minutes / 37°, speed 2
8. Drain the gelatin and add it to the glass,
9. 5 seconds / speed 3
10. We wait a few minutes for the temperature to drop a bit, so that it doesn’t cut us. Then, we add the mixture of polvorones and yogurt,
11. *15 seconds / speed 3.
12. We have several presentation options, such as making it in a cake mode with an 18/20 cm mold, in small glasses or in individual molds, as in my case.
13. So I’ve filled in the cavities, leaving room for the frosting.
14. We leave in the fridge for about 4/6 hours (time that it gives to set) and be able to cover with the glaze

GLAZED

1. Cream in the glass
2. 3 minutes / 90° / speed 1
3. add the chopped chocolate
4. 2 minutes / speed 2
5. We overturned a jug.
6. Take the mousse out of the fridge, pour the glaze over the surface, and decorate with the almonds. We take again to the cold, 2/4 hours.
7. After the time, we unmold and plate
8. ONLY LEFT TO ENJOY, GOOD APPRECIATION.