Nougat Pannacotta cupcakes with chocolate glaze

Preparation of Nougat Pannacotta Cupcakes with Chocolate Glaze

BASES

1. In my case, pieces of pannetone in the glass,
2. 10 seconds / speed 6
3. Put it aside in a bowl and add the milk according to the need for moisture (it should look like wet sand)
4. We place it on the base of the molds and apply pressure to unify.
5. We put it in the cold, while we continue with the recipe.

PANNACOTTA

1. We hydrate the gelatin in cold water (10 min)
2. Meanwhile, we place the nougat in pieces in the glass,
3. 10 seconds / speed 6
4. after
5. 7 minutes / 90°C / speed 4
6. We drain the gelatin and add it to the glass,
7. 15 seconds / speed 3
8. We take the bases out of the refrigerator and fill them, leaving room for the glaze.
9. We put it back in the refrigerator for about 6 hours.

GLAZED

1. Cream in the glass,
2. 3 minutes / 90°C / speed 1
3. We add the chocolate in pieces,
4. 2 minutes / speed 2
5. We pour into a jar
6. We take the cupcakes out of the refrigerator and pour them over the surface.
7. We take it back to the cold for about 2 hours.
8. After that time, we unmold
9. ONLY LEFT TO ENJOY, GOOD PROFIT