Another particular dessert with flavors that remind us of Christmas is curd flan with thermomix, a wonderful and subtle dessert to enjoy after an excellent dinner.
You will love it for its flavor and texture.Curd flan with thermomix
People
4Preparation time:
30 minutesWait time
2 hoursTotal Time
30 minutes Kitchen
English
Category:
desserts with thermomix
Curd flan ingredients with thermomix
- 2 envelopes curd
- 400 grams of Philadelphia type cheese
- 2 eggs
- 500 grams of milk
- 300 grams of sugar
- 100 grams of water
- The juice of a lemon
Preparation of curd flan with thermomix
- The first thing to prepare this delicious curd flan dessert with thermomix is the caramel. To do this, pour 180 grams of sugar and the drops of lemon into a non-stick pan over medium heat and, when it has dissolved a little and has taken on color, remove Shaking the pan, add the water.
- Return the pan to the heat and when you see the caramel darken in the center, stir it with a wooden spoon so that it mixes well and does not crystallize. When you have taken the caramel point, remove from the heat.
- Pour the caramel into a mold of approximately 30 x 20 cm, ensuring that the bottom and the walls are well impregnated. book.
- On the other hand, pour the Philadelphia type cheese into the Thermomix glass along with the rest of the sugar, program.
- 2 minutes / Speed 3.
- To continue, add the eggs, the curd envelope and the milk and program.
- 10 minutes / Temperature 100° / Speed 3.
- When the time is up, pour the mixture into the reserved mold and let it cool in the fridge.
Curd flan with thermomix
People
4
Preparation time:
30 minutes
Wait time
2 hours
Total Time
30 minutes
Kitchen
English
English
Category:
desserts with thermomix
Curd flan ingredients with thermomix
- 2 envelopes curd
- 400 grams of Philadelphia type cheese
- 2 eggs
- 500 grams of milk
- 300 grams of sugar
- 100 grams of water
- The juice of a lemon
Preparation of curd flan with thermomix
- The first thing to prepare this delicious curd flan dessert with thermomix is the caramel. To do this, pour 180 grams of sugar and the drops of lemon into a non-stick pan over medium heat and, when it has dissolved a little and has taken on color, remove Shaking the pan, add the water.
- Return the pan to the heat and when you see the caramel darken in the center, stir it with a wooden spoon so that it mixes well and does not crystallize. When you have taken the caramel point, remove from the heat.
- Pour the caramel into a mold of approximately 30 x 20 cm, ensuring that the bottom and the walls are well impregnated. book.
- On the other hand, pour the Philadelphia type cheese into the Thermomix glass along with the rest of the sugar, program.
- 2 minutes / Speed 3.
- To continue, add the eggs, the curd envelope and the milk and program.
- 10 minutes / Temperature 100° / Speed 3.
- When the time is up, pour the mixture into the reserved mold and let it cool in the fridge.