Kinder milk cupcakes with thermomix

Preparation

the cake

1. We put the butterfly in our Thermomix bowl and put the sugar, the eggs and a pinch of salt and program
2. 10 minutes / Speed ​​4
3. Add the cornstarch, cocoa, yeast and vanilla extract and program
4. 3 minutes / speed 3
5. We put the resulting mass on the baking tray and bake at
6. 200ºC / 9 minutes
7. Then we take it out of the oven and cut it into a perfect rectangle. cut it in half and let cool

the filling:

1. we put the sugar and pulverize
2. 10 seconds / speed 10
3. reserve in a bowl
4. without the butterfly, we put the very cold cream in our glass that will have it very cold (as when we make cream) and we program
5. 1 minute / speed 6
6. Without washing the cup, place the butterfly, we put the previously reduced sugar in the powder and the mascarpone and program
7. 2 minutes / speed 2
8. Add the cream and honey and mix
9. 1 minute / speed 1
10. We moisten the sponge cake with the milk, fill the entire surface with the cream and place the second rectangle on top, applying light pressure.
11. Cover with plastic wrap and let it rest in the fridge for an hour, then cut into small rectangles and serve.