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Homemade Lotus Biscuit Cream with thermomix

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3 July, 2023

This recipe has been sent by our friend Luz Maria Lagoa Vives. Lotus biscuit cream is used in many recipes, this type of biscuit is a classic in confectionery and although the biscuit cream is sold already made in large stores, making it with our thermomix is very easy and will only take 1 minute. and thus make it possible to make our favorite dessert on the go

Here we leave you the 2 steps that we must do to have our homemade cream of lotus cookies with our thermomix

Homemade Lotus Biscuit Cream with thermomix

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Spanish Cuisine

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desserts with thermomix

Ingredients for homemade Lotus Biscuit Cream with thermomix

120 grams Lotus cookies
1 teaspoon cinnamon
120ml condensed milk
30ml milk
35 grams butter (TA)

Preparation of homemade Lotus Biscuit Cream with thermomix

We put the cookies in the glass and give it
2/3 turbo strokes
after
40 seconds / speed 6
if they have not become dust, we program a few more seconds
add the cinnamon and the condensed milk (this one warmed for a few seconds in the microwave) and program
1 minute / speed 3
we pour the milk
40 seconds / speed 3
then the butter that will have to be at room temperature
1 minutes / speed 3
Pour into a bowl and let cool