Pink love cake with thermomix

Preparation of Pink Love Cake with thermomix

WHITE TRUFFLE

1. We start with the filling, since it needs a few hours in the cold to then be able to assemble.
2. Chop the chocolate and pour over the hot cream (without boiling), wait 1 minute, then stir until the chocolate melts.
3. We cover the skin with film (in contact with the cream), when it cools, we take it to the fridge for about 6/8 hours.
4. Then, butterfly in blades and
5. we ride at speed 3″5
6. we booked

CREEPS

1. Sift the dry ones (flour, cornstarch and yeast), place in the glass
2. 10 seconds / speed 8
3. set aside and reserve
4. We place butterflies in blades, eggs and sugar in the glass
5. 4 min, speed 3’5
6. then half the milk
7. 5 seconds / speed 3″5
8. followed by half of the dry and salt
9. 5 seconds / speed 3
10. we finished with the milk
11. 5 seconds / speed 3.5
12. now the remaining dry
13. 5 seconds / speed 3
14. finally the melted butter
15. 5 seconds / speed 3
16. Pour into a large bowl and add the coloring and stir.
17. We let rest from 30 min to 1 hour in the fridge.

FORMED

1. After that resting time, we take the dough out of the fridge, stir
2. Heat the pan over the heat, add 1 ladle of dough, moderate-low heat, on my plate from 1 to 9, I keep it at number 4. When it starts to make bubbles, we turn it over and let it cook for a few seconds. We are piling the creeps on a plate
3. When they have cooled, we cut the creeps in half
4. Place 3 interlocking halves on the counter and fill with the truffle, being careful not to reach the edges. Now we roll up and leave a little creeps and join another 2 halves and spread the truffle. We roll up. Now we place it on the serving tray. We spread halves of creeps with the truffle and join around the flower. So until the end of the creeps. We place acetate in an adjustable ring or mold, and place it around the flower. We cover and leave in the fridge for a few hours, with the intention that our rose settles
5. Unmold and sprinkle icing sugar on the surface
6. ONLY LEFT TO ENJOY, GOOD APPRECIATION.