Carrot cake cupcakes with thermomix

Preparation of carrot cake cupcakes with thermomix

CAKE ELABORATION

1. We turn on the oven at 180 ° C / heat up and down
2. Prepare the buttermilk, for this, add the milk together with the juice, stir and let it act for 10 min (in that time, it will have a cut appearance), this will give the cake more juiciness and fluffiness
3. We sift the dry ones (flour, yeast, bicarbonate and spices),
4. 10 seconds / speed 8
5. We set aside and reserve
6. Lightly chop the walnuts
7. 4 seconds / speed 5
8. We booked.
9. Now the carrots (previously peeled and cut into pieces),
10. 6 seconds / speed 5
11. We set aside and reserve
12. We place the butterfly in blades, add the eggs and sugar,
13. 6 minutes / speed 3’5
14. now the buttermilk,
15. 6 seconds / speed 3.5
16. then the oil and melted butter, 10 seconds / speed 3.5, add the reserved walnuts and carrots,
17. 10 seconds / speed 3’5*
18. We remove the butterfly, we add the dry reserved and the salt,
19. 10 seconds / speed 4
20. We finished mixing with a spatula.
21. We pour into the mold
22. we bake about 20 minutes
23. or until checking the toothpick, it comes out clean. Turn off and let cool for 5 min and then unmold. Let cool on rack

FILLING ELABORATIONS

1. We put the chocolate in the glass,
2. 6 seconds / speed 8*
3. we lower remains towards blades; now the butter,
4. 40 seconds / 50° / speed 3
5. add the cheese, juice and icing sugar,
6. 20 seconds / speed 3
7. we lower remains towards blades, we program
8. 20 seconds / speed 3
9. We leave in a pastry bag and take to the fridge to take body

COVERED ELABORATIONS

1. Chop the chocolate in a bowl, heat the cream without boiling, pour it over the chocolate, stir, add the butter, stir until the chocolate melts. We pour into a jug so that it is more comfortable for us to cover them

PROCESSING ASSEMBLY

1. We remove the chepitas from the biscuits. At the bottom, we make 4 or 5 little holes where we will introduce the nozzle of our pastry bag and we will fill them.
2. We pour a little bit of chocolate into a bowl to cover the bases, we leave them on baking paper and wait for the chocolate to dry.
3. Now we are putting them on a grid, and below it; a small tray to recover the excess chocolate.
4. We bathe them with the chocolate and leave them on the baking paper until the chocolate dries.
5. AS A NOTE, YOU CAN BAKE THE CAKE ON THE OVEN TRAY; THEN MAKE THE DIVISIONS, PLACE THE FILLING IN EACH PORTION, SMOOTH, ROLL UP. THEN BATHE THEM WITH THE CHOCOLATE. IT WILL BE JUST AS GOOD
6. THE ONLY LEFT IS TO ENJOY, GOOD APPRECIATION