Monkfish in almond sauce with Thermomix

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25 April, 2022

Monkfish is one of the ideal fish to make a successful lunch or dinner at home. And a good recipe in this sense is the one that we propose today: monkfish in almond sauce with Thermomix.

It becomes a tasty and uncomplicated dish that your guests will love. This recipe uses almonds

Monkfish in almond sauce with Thermomix

Persons

Preparation time:

34 minutes

Cooking time:

24 minutes

Total Time

58 minutes

Kitchen room

Spanish Cuisine

Category:

Fish with Thermomix Recipes with Thermomix for Christmas

Monkfish ingredients in almond sauce with Thermomix

510 grams of skinless and boneless monkfish loins, chopped and seasoned
4 tablespoons toasted and flaked almonds
Chopped fresh parsley to taste
1 large garlic
2 hard boiled eggs, chopped
1 teaspoon cornstarch
52 grams of olive oil
155 grams of water
52 grams of white wine

Preparation of Monkfish in almond sauce with Thermomix

When you have all these ingredients, follow the steps that we indicate:
Add the parsley, garlic, oil and onion to the robot glass. program to
speed 5 / 3 seconds.
Next, program a
speed 1 / 120º / 5 minutes.
Pour the wine and put the robot to work
speed 1 / Varoma temperature / 2 minutes.
Add 105 grams of water and three of the tablespoons of almonds. Put the monkfish in the basket. program to
speed 1 / Varoma temperature / 14 minutes.
Remove the basket and reserve the monkfish.
In a glass, mix the rest of the water with the cornstarch. Dissolve it and then add the result to the glass. program to
speed 7 / 30 seconds.
Start the robot at
speed 1 / 100º / 2 minutes.
All that remains is to plate the monkfish with the sauce you have in the glass.