Thermomix Recipes

Rice and potatoes with thermomix

Minced meat risotto with Thermomix

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25 May, 2022

Risotto is one of the most international rice dishes and has more varieties. A good example of this is the recipe that we propose today: minced meat risotto in the Thermomix.

It becomes a tasty and uncomplicated dish with which you will leave your guests speechless. This recipe uses rice for risotto

Minced meat risotto in the Thermomix

Minced meat risotto in the Thermomix

Minced meat risotto in the Thermomix

Persons

4

Preparation time:

43 minutes

Cooking time:

33 minutes

Total Time

1 hour, 16 minutes
Kitchen room

Spanish Cuisine

Category:

Rice and potatoes with thermomix

Ingredients of Risotto of minced meat in the Thermomix

  • 310 grams of rice for risotto
  • 260 grams of minced meat
  • Salt and ground pepper to taste
  • 130 grams of grated Parmesan cheese
  • 210 grams of vegetable broth
  • 24 grams of olive oil
  • 24 grams of butter
  • 210 grams of white wine
  • 1 onion
  • 1 bell pepper
  • 405 grams of crushed tomato
  • 160 grams of carrots

Preparation of Risotto of minced meat in the Thermomix

  1. Once you have bought all these ingredients, follow the steps that we indicate:
  2. Add half of the oil to the glass along with the meat. program to
  3. speed 1 / reverse rotation / Varoma temperature / 4 minutes.
  4. Booking.
  5. Add the onion to the glass and program
  6. speed 6 / 3 seconds.
  7. With the help of a spatula, lower the remains of the walls. Next, add the peeled and chopped carrots and start the robot at
  8. speed 5 / 5 seconds.
  9. Add the other half of the oil and program at
  10. speed 1 / Varoma temperature / 3 minutes.
  11. Add the rice and program
  12. speed 1 / 100º / 3 minutes.
  13. Next, add the tomato, the wine and the broth. kitchen parts
  14. speed 1 / reverse rotation / 100º / 10 minutes.
  15. Add the bell pepper, salt and pepper. program to
  16. speed 1 / reverse rotation / 100º / 12 minutes.
  17. Add the reserved minced meat, half the cheese and the butter to the glass. Mix everything well and when you go to serve, pour the other half of the cheese on top.

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Receta por chomon