Goxua with thermomix

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Goxua with thermomix

With this recipe we will move to the north of Spain, with a rich traditional dessert of Basque cuisine, specifically from the area of ​​Álava.

Goxua in Euskera means “sweet, rich”, so in a single word it sums up that it is a sweet and rich preparation, you can imagine how this dessert will be.

To decorate you can sprinkle a little more liquid caramel, on the surface. Or for a slightly more daring presentation, sprinkle a generous spoonful of sugar and burn it with a blowtorch until it is caramelized and crunchy.

Thank you very much for reading, remember to leave us your comment below. And until the next recipe!


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