With today’s recipe we turn to one of the most striking foods in the world, due to its particular combination of flavors, colors and intense sensations for our palate.
Mexican beef fajitas with thermomix
What do I mean? A Mexican beef fajitas with thermomix. Super easy and delicious.
This recipe calls for peppers
Mexican beef fajitas with thermomix
People
4
Preparation time:
45 minutes
Cooking time:
35 minutes
Total Time
1 hour, 20 minutes
Kitchen Mexico
Category:
Thermomix International Recipes
Ingredients of Mexican beef fajitas with thermomix
500 grams of beef fillets cut into strips
200 grams of red pepper cut into strips
200 grams of green pepper cut into strips
1 sliced onion
1 packet Mexican fajita seasoning
50 grams of grated cheddar cheese
50 grams of fresh cream
2 cloves of garlic
50 grams of oil
Tortillas for fajitas
2 tomatoes
fresh lettuce leaves
Preparation of Mexican beef fajitas with thermomix
If you have no idea what the ingredients are for the Mexican seasoning, take note that we also provide it here:
1 tablespoon cornstarch,
2 tablespoons chili powder (if you want it less spicy, reduce the amount),
1 teaspoon salt,
1 teaspoon of paprika,
1 teaspoon of sugar,
½ teaspoon onion powder,
½ teaspoon of garlic powder,
¼ teaspoon of cayenne pepper,
½ teaspoon of ground cumin. Mix all these species in a bowl and reserve.
To continue crush the garlic in the glass of the thermomix, program.
5 seconds / Speed 5.
With the help of the spatula, lower the remains of garlic that have adhered to the walls of the Thermomix bowl, add oil and program.
3 minutes / Temperature 100° / Speed 1.
Then, add the veal previously minced into thin strips, program.