Melon tiramisu with thermomix
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25 October, 2019
Melon tiramisu with thermomix
The classic Tiramisu is one of the desserts preferred by many around the world. This time we will turn the original recipe incorporating a very subtle fruit and very rich fruit, in this case it will be Melon Tiramisu with thermomix.
Melon tiramisu with thermomix
Melon tiramisu with thermomix
Ingredients
- For tiramisu:
- 250 grams of sponge cake
- 1 melon
- 200 grams of water
- 100 grams of sugar
- For the cream:
- 2 eggs
- 1 egg yolk
- 150 grams of powdered sugar
- 1 packet of vanilla sugar
- 500 grams of mascarpone cheese
- 1 tablespoon melon liquor
Instructions
- To start preparing this succulent dessert you must prepare a syrup.
- It is very easy to make them in our thermomix. Pour the measure of water and sugar and program. 7 minutes / Temperature 90 ° / Speed 2.
- Let the syrup cool as it must be completely at natural temperature to be used in the preparation.
- On the other hand, to make the cream place the butterfly in its position inside the thermomix glass, add the two eggs and the yolk together with the sugar and vanilla sugar, program. 10 minutes / Temperature 80 ° / Speed 3.
- When this cream is ready, remove it from the thermomix glass and pour it into a container to cool, set aside for a few minutes.
- In the same glass of the thermomix and without removing the butterfly, pour the mascarpone cheese and melon liqueur mix, program. 30 seconds / Speed 1.
- When the egg and sugar milkshake is cold, mix together with the cheese and melon liqueur, program. 1 minute / Speed 2.
- Pour the preparation into a bowl and set aside. Then, cut the melon into small cubes and set aside. Dip each cake or cookie in the syrup or sugar syrup, with these cookies cover the bottom of a mold or some verrines.
- Pour a layer of the melon liqueur cream, then place a few pieces of melon and repeat with another layer of biscuits or cookies like this several times to cover the entire mold, finish with a layer of melon pieces.
- Cover the mold or molds with plastic wrap to prevent the cream from hardening and refrigerate for 6 hours.
Amount Per Serving: |
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Calories |
948.8 kcal |
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% Daily Value* |
Total Fat
48.69 g |
73.8% |
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|
Saturated Fat 25.99 g |
125% |
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|
Trans Fat 0.01 g | |
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Cholesterol
360.26 mg |
120% |
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Sodium
656.53 mg |
27.3% |
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Total Carbohydrate
115.48 g |
38.3% |
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|
Dietary Fiber 1.27 g |
4% |
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|
Sugars 76.96 g | |
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Protein
16.39 g | |
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Vitamin A 87.86 % |
Vitamin C 57.4 % |
Calcium 18.01 % |
Iron 12.57 % |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Thermomix Recipes
Receta por karen