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Hake in almond sauce with thermomix

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6 October, 2023

Hake is a delicious and healthy fish that can be prepared in multiple ways and one of them is the one that we are going to present to you now: hake in almond sauce with thermomix

It comes to be an uncomplicated dish to cook and to suck your fingers.

Hake in almond sauce with thermomix

Hake in almond sauce

People

Preparation Time:

38 minutes

Cooking Time:

29 minutes

Total Time

1 hour, 7 minutes

Kitchen

Spanish cuisine

Category:

Fish with Thermomix

Hake ingredients in almond sauce

Salt and ground pepper to taste
610 grams of hake fillets
27 grams of olive oil
Garlic powder to taste
505 grams of fish broth
2 large garlic
1 teaspoon of sweet paprika
135 grams of natural tomato, peeled and chopped
53 grams of peeled raw almond
77 grams of white wine
16 grams of sliced bread

Preparation of hake in almond sauce

When you buy all these products, follow the steps that we indicate:
Add the almonds and peeled garlic to the robot glass. Programme a
speed 7/5 seconds.
Now, add the paprika, bread, wine, tomato and oil to the glass. Programme a
speed 1 / Varoma temperature / 8 minutes.
Pour the broth into the glass. Add salt and pepper to the fish as well as a little garlic powder, and then place it in the Varoma tray. Put it in the Thermomix and program a
speed 2 / Varoma temperature / 20 minutes.
Take the fish out to a platter and put the glass back to work at
progressive speed 5-7-10 / 30 seconds.
Now pour the sauce over the fish.