Macaroni with whiskey with Thermomix

Preparation

1. When you have gathered all those ingredients, follow the steps below:
2. Peel the garlic and add it to the glass of the robot. Program a
3. speed 5/5 seconds.
4. Add the onion and program at
5. speed 5/5 seconds.
6. With the help of a spatula, lower the remains of the walls and add the oil and then program to
7. speed 2 / Varoma temperature / 5 minutes.
8. The next step will be to add the bacon and start the robot at
9. speed 2 / Varoma temperature / 5 minutes.
10. Pour the whiskey into the bottle and program a
11. speed 2 / Varoma temperature / 5 minutes.
12. Then, pour the tomato into the glass and program
13. speed 2 / Varoma temperature / 8 minutes.
14. Then add the cream as well as the salt and pepper. Put the Thermomix to work
15. speed 2 / 100º / 3 minutes.
16. Reserve the contents of the glass in a bowl and then add the water to that glass. Program a
17. speed 1 / Varoma temperature / 8 minutes.
18. Add the salt and the macaroni and program to
19. spoon speed / 100º / 9 minutes.
20. Drain the pasta and place it in a baking dish. On top you will add the contents of the aforementioned bowl and the grated cheese.
21. Put the dish in the oven to gratinate it for about 4 or 5 minutes.