Gluten-free spaghetti with tuna and tomato for thermomix
Today a classic, GLUTEN FREE spaghetti with tomato and tuna, a dish very easy and very good This recipe has tuna
Gluten-free spaghetti with tuna and tomato for thermomix
Persons
4
Cook Time
20 minutes
Total Time
20 minutes
Ingredients
- For the sauce
- 300 gr. of onion.
- 50 gr. Of olive oil.
- 3 cans of canned tuna.
- 300 gr. of tomato sauce.
- Oregano.
- Salt.
- To cook the pasta
- 1500 gr. of water.
- Salt.
- 1 tablespoon of olive oil.
- 500 gr. of spaghetti or other gluten-free pasta.
Instructions
- We break the onions into several pieces and put it in the glass of
- our thermomix Program 4 seconds speed 5.
- Add the oil Add the oil and program 8 minutes,
- Varoma temperature, speed 1.
- Add the tuna and oregano Schedule 2 minutes / temperature
- Varoma / speed 1
- Finally we put salt to taste and the tomato, We program 5
- minutes / 10th / speed 1
- Our sauce is made, now we put it in a bowl and reserve
- Let's cook our pasta, without washing the glass of our
- thermomix, all seasoning is good, we put the water, the oil and
- the sauce Program 12 minutes / 100º / speed 1
- We put the pasta through the mouth of the thermo and program the
- timeindicated by the package thereof, 100º, spoon speed.
- Drain using the Varoma container and serve the pasta in dishes, we put on top the sauce that we had reserved and ready to eat