fusilli with garlic bacon with thermomix
Today is one of these simple recipes and they are so good that you never want the plate to end, but since we all want to be in good shape at this point, we only drink from time to time, although the younger ones who burn everything they will ask every week This recipe calls for spirals
a delicious pastaaccompanied by a little bacon with a touch of garlic and a little spicy… sounds good… this time we will use the fusilli pasta or also called and better known as spirals
fusilli with garlic bacon with thermomix
Persons
4
Cooking time:
25 minutes
Total Time
25 minutes
Kitchen room
Spanish
Spanish
Category:
Pasta with Thermomix
Ingredients of fusilli with garlic bacon with thermomix
- 300 grams of Fusilli or spirals
- Salt
- 4 cloves of garlic in slices
- 75 grams olive oil
- 150 grams of bacon cubes
- 1.5 liters of water
- 1 cayenne
- Pepper
- nutmeg
- chopped parsley
Preparation of fusilli with garlic bacon with thermomix
- The first thing we will do is cook the fusilli or spirals, for which we put 1.5 liters of water in our Thermomix bowl and put the fusilli inside and program
- 10 minutes / temperature 100ºC / speed 1
- If in the indications of the package of pasta the manufacturer gives another time, pay attention to the manufacturer
- When there is a couple of minutes left, add the salt, not before, and add a splash of olive oil.
- remove the pasta and put in a colander to remove excess water and reserve
- We dry our Thermomix bowl a little and add the oil and garlic and program
- 8 minutes / varoma temperature / left turn / spoon speed (without goblet)
- We add the bacon cut into small cubes and the cayenne to give that spicy point and we program
- 3 minutes / varoma temperature / left turn / spoon speed (without goblet)
- Finally we add the pasta to our Thermomix bowl we put nutmeg, parsley and pepper and mix everything
- 3 minutes / speed 1