Roscon de reyes de Prado camacho with thermomix

Preparation of Roscon de reyes de Prado camacho with thermomix

1. We start the recipe by putting the sugar in our Thermomix bowl and pulverize it
2. 40 seconds / progressive speed 8-9-10
3. Add the milk and program
4. 5 minutes / 45ºC / speed 1
5. once finished we add the eggs, the oil, the yeast and the orange blossom water and half of the flour and program
6. 25 seconds / speed 6
7. Add the other half of the flour and program
8. 4 minutes / spike speed
9. We open the glass and let the dough rest and let the yeast do its work until it comes out above the glass
10. When it comes out of the mouth, with the spatula we lower the dough a little inwards and knead again
11. 1 minute / spike speed
12. We take the dough out of our Thermomix bowl and with our hands dipped in oil we shape the roscón dough and paint it with a brush with egg
13. let it rest again for the yeast to do its job again
14. when the yeast has raised the dough, preheat the oven to 180ºc and while we will decorate with the candied fruit, the sliced ​​almonds and the moistened sugar
15. put the dough in the oven for 20 minutes more or less (depending on each oven) with heat up and down
16. trick: put a glass of water in the oven while the roscón is baking and it will be more fluffy
17. and our roscón de reyes will be ready.