Lemon pudding with thermomix

Instructions

1. Start by heating the water and the lemon juice in the thermomix glass, incorporate the measure of water and juice into the glass, set 5 minutes / Temperature 100 ° / Speed ​​spoon.
2. Immediately add the lemon flavor gelatin envelope and program 1 minute / 100 ° Temperature / Speed ​​2
3. Then, add sugar and cream, set 3 minutes / Speed ​​2
4. Verify that the cream has a homogeneous consistency, without lumps. Reserve the cream for a few minutes.
5. In the mold of plum cake prepare caramel (adding a little sugar and water and heating on the stove, being the aluminum mold). In case you have ready the candy, add it to the whole surface of the mold, then start to put together the pudding
6. Place a first layer with 6 sobaos, and add half of the cream you have reserved.
7. Repeat the procedure with the rest of the sobaos and the cream.
8. Refrigerate approximately 3 hours to cool and thicken.
9. Once the 3 hours have passed or when the dessert is served, carefully mold it, the consistency must be firm.
10. Cut into slices and decorate each dish can add more caramel and accompany it with some fresh strawberries and a little more whipped cream.