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19 February, 2021

Gin and tonic jelly with Thermomix

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First courses, desserts, drinks or even sauces are some of the alternatives that you can prepare with the food processor. However, you can also give shape to such original and surprising proposals as this one: gin and tonic jelly with Thermomix.

It is a peculiar ‘sweet’ with which you can surprise, without a doubt, the guests you have at home. This recipe contains sugar

Gin and tonic jelly with Thermomix
Gin and tonic jelly with Thermomix

New recipe

Rate this recipe
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2 ratings
Persons
4
Prep Time
22 minutes
Total Time
22 minutes
Cuisine Spanish
Category drinks

Ingredients

  • 252 milliliters of tonic
  • 152 milliliters of gin
  • 6 sheets of gelatin
  • 27 grams of sugar
  • Juice and zest of half a lemon

Instructions

  1. Once you have gathered all these ingredients, follow the steps below:
  2. Hydrate the gelatine leaves in cold water, as indicated on the package.
  3. Pour the tonic, the gin, the sugar and the lemon juice into the glass of the food processor. Program at speed 2 / 100º / 5 minutes.
  4. Next, drain the gelatine leaves and put them in the glass. Program at speed 3 / 20 seconds.
  5. Then, pour the contents of the glass into small silicone molds and put them in the refrigerator.
  6. They should remain in the refrigerator for at least four hours.
  7. After that time, remove the molds from the molds and fill them with a little lemon zest and sugar.

Nutrition Facts

New recipe

Serves: 4

Amount Per Serving:
Calories 172.4 kcal
% Daily Value*
Total Fat 0.03 g 0%
Saturated Fat 0.01 g 0.1%
Trans Fat
Cholesterol 0.0 mg 0
Sodium 25.19 mg 1%
Total Carbohydrate 13.14 g 4.4%
Dietary Fiber 0.2 g 0.8%
Sugars 12.64 g
Protein 7.27 g
Vitamin A 0.01 % Vitamin C 4.27 %
Calcium 0.72 % Iron 0.81 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Thermomix Recipes

Tags

gin tonic,
lemon
19 February, 2021
by chef

And here ends our gin and tonic jelly with Thermomix. Until the next recipe!

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