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Mascarpone cheese and coconut cake with Thermomix

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5 June, 2022

Mascarpone cheese and coconut cake with Thermomix

You have guests for lunch or dinner and you want to surprise them with an exquisite dessert. In that case, you will be interested in continuing reading because we are going to tell you how to prepare the mascarpone cheese and coconut sponge cake with Thermomix. This recipe uses coconut

It is a recipe that has a unique flavor and is a true delight for people who love coconut.

Mascarpone cheese and coconut cake with Thermomix

mascarpone cheese and coconut sponge cake with Thermomix

People

Cooking time:

47 minutes

Total Time

47 minutes

Kitchen

Spanish

Category:

desserts with thermomix Vegetarian Recipes with Thermomix

Ingredients for mascarpone cheese and coconut sponge cake with Thermomix

To prepare this dessert, you have to gather the following products:

250 grams of mascarpone cheese.
200 grams of flour pastry.
100 grams of sunflower oil.
145 grams of sugar.
4 eggs.
100 grams of grated coconut.
1 sachet of yeast.
Coconut to decorate.
A pinch of salt.

Preparation of mascarpone cheese and coconut sponge cake with Thermomix

When you gather all those ingredients, follow these steps:
Put the butterfly in the glass.
Add the egg whites to the glass and a little salt. program to
speed 3 / 37º / 6 minutes.
Reserve in a bowl.
Then, remove the butterfly and add the coconut, the yolks, the cheese and the sugar to the glass. program to
speed 3 / 30 seconds.
Next, add the yeast, flour and oil. The robot starts to work
speed 3 / 30 seconds.
In a bowl, add the mixture from the glass and the reserved egg whites to move well with a spatula.
Then it will be poured into a cake mold and placed in the oven, previously preheated. It will remain there for about 40 minutes at a temperature of 170º.
Then it will be unmolded and, when it is cold, it will be decorated with coconut.