Leek pie or cliche with the Thermomix

Leek pie or cliche with the Thermomix

This recipe is equally excellent without bacon (you will have a good vegetarian cake).
It is also possible without goat that you can replace with the same amount of rapped emmental or nothing in its place.

Trick: If your dough is a little crumbled and you have trouble spreading it with a roll, place it between 2 sheets of baking paper to help you.

Ingredients of Leek pie or cliche with the Thermomix

Leek pie or cliche with the Thermomix

Mass:
250 grams of flour
1 teaspoon salt
80 grams of olive oil
80 grams of warm water
Leek stuffing:
2 shallots
600 grams of leeks (only the white part) cut into slices
20 grams of olive oil
125 grams of white wine
200 grams of milk cream
100 grams of milk
1 tablespoon of mustard
2 eggs
Salt and pepper

Leek pie or cliche with the Thermomix preparation

Mass:
Preheat the oven to 220 ° C.

Put 250 grams of flour, 1 teaspoon of salt, 80 grams of olive oil and 80 grams of warm water in the Thermomix. Shake mode
1 min / kneading.

Transfer the contents of the Thermomix to a container.

Knead to form a ball and spread the dough on a sheet of parchment paper. Put it on your plate or cake mold.
Put in the oven for 8 min at 220 ° C.

Leek stuffing:
Add 2 shallots in the Thermomix and mix                                                                                          5 seconds / speed 5.

Add 600 grams of leeks (only whites) cut into slices and 20 grams of olive oil in the Thermomix.
4 min / 120 ° C / speed 1.

Add 125 grams of white wine, 1 pinch of salt and 1 pinch of pepper to the Thermomix.           5 minutes / speed 1 without measuring cup.

Add 200 grams of cream, 100 grams of milk, 1 pinch of salt, 1 pinch of pepper and 1 tablespoon of mustard in the Thermomix. Mix
30 sec / speed 2.

Add 2 eggs in the Thermomix. Mix
15 sec / speed 2.5

Pour the mixture into the dish or cake pan.

Put in the oven for 35 minutes at 180 ° C.

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