vegetarian

Zucchini fritters with thermomix

Zucchini fritters with thermomix

Zucchini flower fritters are a specialty of Provence cuisine.

Trick: For a very light donut dough, you can replace all or part of the milk with carbonated water and add half a teaspoon of baking soda to the dough.

Trick: Raise your donuts with different flavors, for example, parsley with mint, basil and pepper.

Ingredients to make zucchini fritters with thermomix

Zucchini fritters with thermomix

Zucchini fritters with thermomix

600 grams of zucchini
60 grams of parmesan
1 clove garlic
20 leaves of fresh parsley
2 shallots
150 grams of flour
¼ teaspoon of salt
1 pinch of pepper
15 grams of olive oil
200 grams of milk
2 eggs

Elaboration of zucchini fritters with thermomix

Put 600 grams of zucchini cut into pieces in the Thermomix and mix.
8 sec / speed 4.

Transfer the contents of the Thermomix to a container and reserve.

Add 60 grams of Parmesan cut into pieces in Thermomix
10 min / speed 10.

Then scrape the sides of the bowl with the spatula.

Add 1 clove of garlic, 20 leaves of fresh parsley and 2 shallots in the Thermomix. Mixture
6 sec / speed 6.

Then scrape the sides of the bowl with the spatula.

Add 150 grams of flour, ¼ teaspoon of salt, 1 pinch of pepper, 15 grams of olive oil, 200 grams of milk and 2 eggs in the Thermomix. Mixture
30 sec / speed 4.

Pour the dough of the fritters into the salad bowl where the zucchini is and mix well with a spatula.

Heat the oil in a pan and carefully pour tablespoons of preparation.

When the fritters are browned, drain them on absorbent paper towels. Serve them hot.



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