Lamb burger with Thermomix

(58 votes, average: 4.53 out of 5)

31 May, 2021

There are many meat dishes that you can prepare with your kitchen robot and a good example of this is the recipe that we present to you today: lamb burger with Thermomix.

It is a strong and uniquely flavored dish that your family will surely love. This recipe uses lamb meat

Lamb burger with Thermomix

People

Preparation time:

12 minutes

Cooking time:

2 minutes

Total time

14 minutes

Kitchen

Spanish Cuisine

Category:

meat and chicken with Thermomix

Ingredients

For the hamburger:
450 grams of lamb meat chopped and without bones
80 grams of onion
2 large garlic
Salt and ground pepper to taste
1 large egg
2 sprigs of fresh parsley
Half a teaspoon of mustard
55 grams of breadcrumbs
Half a teaspoon of ground coriander seeds
For the sauce:
1 natural yogurt
Salt, cumin and ground pepper to taste
1 large garlic
1 teaspoon lemon juice
4 sprigs of fresh mint

Preparation

When you have gathered the aforementioned ingredients, follow the steps that we indicate:
To prepare the sauce, add the mint and peeled garlic to the glass of the robot. Program a
speed 7/3 seconds.
Then, add the rest of the sauce ingredients and program to
speed 3/10 seconds.
Reservation.
For the hamburgers, add the peeled garlic to the glass and start the robot at
speed 7/3 seconds.
Then add the parsley and onion. Program a
speed 7/2 seconds.
Then add the egg, half the meat, the coriander, the bread and the mustard to the glass. Program a
speed 6/10 seconds.
Reservation.
Add the other half of the meat and program at
speed 6/10 seconds.
Lower the remains that have been on the walls of the glass and add the reserved mixture. Put the robot to work
turbo boost / 0.5 seconds.
With the contents of the glass, make the four hamburgers, add salt and pepper. You will have to make them in a pan and serve them accompanied by the sauce.