Japanese Style Milk Breads in Air Fryer

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9 December, 2025

Japanese style milk breads in air fryer: soft and fluffy 🥖🥛

A Japanese classic that conquers everyone

If you are a fan of pastries and are looking for bread soft, fluffy and slightly sweetthe Hokkaido milk buns They are the perfect choice 🥛✨.

With their delicate crumb and velvety texture, these Japanese milk breads have become a global classic. Prepare them in air fryer simplifies the process and achieves uniform browning without the need for an oven, maintaining the characteristic softness of this bread.

The secret of these japanese style breads is in the tangzhonga kind of flour and milk cream that makes the dough much more hydrated and tender. Combined with milk, butter and egg, the result is a bread that melts in your mouth and stays fresh for days. In addition, it is perfect to fill with jam, chocolate or even enjoy alone with a coffee or tea ☕.

Prepare them in the air fryer It also has practical advantages: shorter cooking time, easy cleaning and the possibility of obtaining breads with a lightly golden crust, crispy on the outside and extremely spongy on the inside. Ideal for those looking for homemade bread with a professional flavor without complications.

Japanese Style Milk Breads in Air Fryer

🥛 Ingredients

Tangzhong:

🌾 25 g wheat flour
🥛 125 ml milk

Mass:

🌾 250 g wheat flour (strength)
🍬 40 g sugar
🧂 4 g salt
🍞 5 g active dry yeast
🥚 1 egg
🥛 120 ml milk
🧈 30 g unsalted butter, at room temperature
🥛 Optional: a little milk to brush the buns

👩‍🍳 Step by step preparation

H3 – Prepare the tangzhong 🥄

Mix flour and milk in a saucepan over medium-low heat until thickened.
Let cool to room temperature before using.

H3 – Prepare the dough and the first rise 🥚

Mix flour, sugar, salt and yeast (the salt separated from the yeast).
Duck egg, milk and tangzhongand knead until you obtain a soft dough.
Incorporates the butter and knead until the dough is elastic and smooth.
Form a ball, cover with film or a damp cloth and let it rise. 1–1.5 hours until double size.

H3 – Form the buns and second rise 🥖

Divide the dough into 6–8 servings and form balls.
Place the buns in a mold or basket suitable for baking. air fryerleaving space between them.
Cover with a cloth and let rise 30–45 minutes.

H3 – Cooking in an air fryer 🔥

Preheat the fryer to 160°C (320°F).
Brush the buns with a little milk to give shine.
Kitchen 12–15 minuteschecking mid-time.
If they brown too quickly, cover with aluminum foil.
Remove and let cool on a rack before cutting.

💡 Tips and variants

Make the buns smaller if your air fryer is compact, so they cook evenly.
Don’t crowd the buns: they need room to expand without sticking.
You can fill them with cream, chocolate or jam after baking.
For an extra sweet touch, brush with a little honey or condensed milk before serving.

Recipe by Jesus