Crispy Potato and Onion Sticks in Air Fryer

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8 November, 2025

🥔 Crispy Potato and Onion Sticks in the Air Fryer: Irresistible and Golden!

The magic of crunchy at home

If there is something that makes us instantly salivate, it is the crunch of a freshly made snack. Potato and onion sticks made in air fryer Not only do they deliver on that promise of perfect texture, but they are also much easier and faster than their traditional fried versions. 😋

With simple ingredients —potatoes, mozzarella, cornmeal and French onion soup mix— we achieved a result that is reminiscent of those gourmet appetizers you see in restaurants, but from the comfort of your kitchen. The magic of air fryer It makes each stick golden on the outside and tender on the inside, without excess oil or complications. 🌟

Plus, this dish is not only delicious, but also versatile. You can serve it as an appetizer, accompaniment to meats or even as a snack for a movie night. Its crunchy texture and the touch of fresh chives They make each bite an explosion of flavor that surprises the palate. 💚

Crispy Potato and Onion Sticks in Air Fryer

🥄 Ingredients (20-24 units)

600g of potatoes peeled and in large pieces
100g of coarsely grated mozzarella
70g of cornmeal
40g of french onion soup mix
125g of light sour cream
fresh chives or finely chopped green shallots
Sea salt flakes (optional)
Spray oil

🔥 Step by step preparation

Step 1: Cook and prepare the base

Place the potatoes in a saucepan with cold water and bring to a boil over medium-high heat. Cook during 15 minutes until they are very tender. Drain and mash until you obtain a smooth puree. Let cool completely before continuing.

Step 2: Form the stick dough

Mix the puree with the mozzarella, cornmeal, onion soup mix and sour cream. Add the chopped chives and mix until you get a homogeneous and manageable dough. This step is key so that the sticks maintain their shape during cooking.

Step 3: Cut the sticks

Form cylinders of dough and cut into sticks of uniform size. Place them on a tray and lightly sprinkle with spray oil to help brown them in the air fryer.

Step 4: Brown in the air fryer

Preheat the fryer to 200°C. Cook the sticks for 10-12 minutesturning them halfway through to ensure even browning. You’ll watch a crispy, golden crust form while the inside remains soft and creamy.

Step 5: Serve and enjoy

Sprinkle with sea salt flakes if you wish and serve hot, accompanied by your favorite sauce for dip: from a classic ketchup to a light aioli or barbecue sauce. Each bite combines the deep flavor of onion with the softness of potato and the creamy touch of mozzarella. 🥰

🪄 Tips for a perfect result

Uniformity: Cutting the sticks the same size ensures they cook evenly.
Cooling of the puree: Don’t skip this step; The cold dough holds its shape and prevents the sticks from falling apart.
Spicy version: Add a little sweet or hot paprika to the dough for an extra touch of flavor.
Gourmet presentation: Serve with fresh chopped chives and a few drops of sour cream on top to give it the feel of a restaurant appetizer.

Recipe by Jesus