Thermomix Recipes

meat and chicken with Thermomix

Iberian pork with wine reduction with Thermomix

(20 votes, average: 4.30 out of 5)

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30 December, 2021

Iberian pork with wine reduction with Thermomix

You have guests to eat at home and you want to surprise them with a new meat recipe. However, you have not yet found the one that you think you can leave them with their mouths open. In that case, the one that we now want to propose may be very interesting to you: Iberian pork with wine reduction with Thermomix. This recipe uses butter

Iberian pork with wine reduction with Thermomix

Iberian pork with wine reduction with Thermomix

It is a dish based on meat with an exquisite flavor that will make you “lick your fingers”.

Iberian pork with wine reduction with Thermomix

Persons

two

Preparation time:

42 minutes

Cooking time:

32 minutes

Total time

1 hour, 14 minutes

Kitchen

Spanish Cuisine

Category:

meat and chicken with Thermomix

Ingredients

1 good piece of Iberian prey
Half a liter of red wine
1 onion
Half a glass of chicken broth
1 tomato
180 grams of bell pepper, red if possible
100 grams of olive oil
1 zucchini
2 garlic
1 tablespoon butter
Salt and ground black pepper to taste

Preparation

When you have gathered all those ingredients, follow the steps that we indicate:
Add the vegetables to the robot bowl and program to
speed 4/4 seconds.
Then add the oil and reset to
speed 1 / Varoma temperature / 30 minutes.
In a pan, add the butter and garlic and then do the same with the broth and wine. And keep it all until the aforementioned alcoholic beverage evaporates.
On the other hand, add salt and pepper to the meat and grill it.
What will remain is to serve the prey with the sauce that you have made in the pan and with the vegetables that you have cooked in the Thermomix.

Receta por chomon