Pedro Ximenez reduction with thermomix
(6 votes, average: 3.83 out of 5)
Loading... (6 votes, average: 3.83 out of 5)Loading...Pedro Ximenez reduction with thermomix
One of the sauces that give more character to meat dishes or salads or in some appetizers.
A tremendously easy sauce to make and in a very short time, thanks to the character, flavor and texture of this wonderful sweet wine from the south of Spain (I love having a shot for dessert)
Pedro Ximenez reduction with thermomix
Pedro Ximenez reduction with thermomix
People
4
Cooking time:
15 minutes
Total Time
15 minutes
Kitchen
Spanish
Spanish
Category:
sauces with Thermomix
Ingredients of Pedro Ximenez reduction with thermomix
- 300 grams of Pedro Ximénez odorous wine
- 80 grams of sugar
Preparation of Pedro Ximenez Reduction with thermomix
- As simple as putting the sugar and the wine in our Thermomix bowl, we place the lid and the basket so that the alcohol evaporates and we program
- 15 minutes / varoma / speed 2
- we take out the sauce very carefully because it comes out burning, and we put in the container to store it, a sauceboat or glass bottle and let it rest
- once made it lasts between 15 and 20 days quietly in the fridge
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