Ham and cream fideua with Thermomix

(12 votes, average: 4.25 out of 5)

18 May, 2022

Fideua is a dish native to the Valencian Community that has more and more versions. And one of those is the one we are now presenting to you: ham and cream fideua with Thermomix.

It is a recipe with an exquisite flavor, with which you can surely leave your guests with their mouths open. This recipe calls for cooked ham

Ham and cream fideua with Thermomix

Persons

Preparation time:

24 minutes

Cooking time:

14 minutes

Total Time

38 minutes

Kitchen room

Spanish Cuisine

Category:

Pasta with Thermomix

Ham and cream fideua ingredients with Thermomix

410 grams of fideua pasta
110 grams of chopped cooked ham
202 grams of cream
1 onion
205 grams of water
260 grams of mushrooms
22 grams of cornstarch
22 grams of olive oil
1 vegetable broth tablet
Salt and pepper to taste

Preparation of ham and cream fideua with Thermomix

When you have gathered all those ingredients, follow the steps that we indicate below:
Add the onion to the glass and program
speed 5 / 3 seconds.
With a spatula, lower the remains of the walls.
Then, add the oil and the ham. program to
speed 1 / 120º / 3 minutes.
Then add the water, cornstarch, mushrooms and cream. Start the robot at
speed 1 / reverse rotation / 100º / 5 minutes.
Then add the salt, pepper and fideua paste. program to
speed 1 / reverse rotation / 100º / 5 minutes.