Fideua with meat with Thermomix
Fideua is a traditional dish from Gandía that you can prepare with your food processor. And today we want to teach you how to cook a specific variant of that.
Specifically, it is an alternative not suitable for vegans or vegetarians that has an exquisite flavor. This recipe has chorizo
Fideua with meat with Thermomix
Fideua with meat with Thermomix
Persons
4
Preparation time:
34 minutes
Cooking time:
24 minutes
Total Time
58 minutes
Kitchen room
Spanish Cuisine
Spanish Cuisine
Category:
1 thermomix plates
Ingredients of Fideua with meat with Thermomix
- 310 grams of noodles for fideua
- 55 grams of sliced chorizo
- 805 grams of beef broth
- 210 grams of chopped lean pork
- 160 grams of onion
- 1 teaspoon of oregano
- Yellow food coloring to taste
- 150 grams of chopped bell pepper
- A pinch of ground cayenne
- 52 grams of olive oil
- 210 grams of fried tomato sauce
- 1 teaspoon paprika
Preparation of Fideua with meat with Thermomix
- When you have gathered all these ingredients, follow the steps that we indicate below:
- Add the oil, the pepper and the onion to the glass. program to
- speed 4 / 5 seconds.
- Then reprogram
- speed 1 / 120º / 5 minutes.
- Add the lean meat and chorizo to the glass. Start the robot at
- speed 1 / turn to the left / 120º / 2 minutes.
- Add the cayenne pepper, the broth, the colouring, the tomato, the paprika and the oregano. program to
- speed 1 / turn to the left / 100º / 8 minutes.
- Add the noodles and program
- speed 1 / turn to the left / 100º / 8 minutes.
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