Cod and prawn lasagna with thermomix

Preparation of lasagna with cod and prawns with thermomix

1. To begin the preparation of this delicious cod and prawn lasagna dish with a thermomix, you must cook the lasagna pasta sheets in the conventional way or as suggested on the packaging of the brand of your choice.
2. Then preheat the oven to 220°C.
3. Subsequently, pour the oil, the onions cut into pieces, the pepper also cut into pieces and the previously cleaned and shelled prawns into the Thermomix bowl, program.
4. 4 seconds / Speed ​​4.
5. With the help of a spoon or spatula, lower the remains of the mixture that have adhered to the lid walls of the thermomix container towards the blades, then pour in the shredded cod, program.
6. 4 seconds / Speed ​​4.
7. Once all these ingredients have been crushed, it is time to cook it, program it.
8. 10 minutes / Varoma temperature / Reverse rotation / Spoon speed.
9. At the end of the cooking time, add the fried tomato, oregano, pepper and moderately salt, all depending on the salt level of the cod. Remove with the spatula and program.
10. 5 minutes / Varoma temperature / Reverse rotation / Spoon speed.
11. When finished, check if the cod vegetable stew has released liquid, if so, place the basket on a deep plate, and pour the content over the basket to drain.
12. Back in the Thermomix bowl, pour a little oil to heat or the butter to melt, to prepare the bechamel sauce, program.
13. 1 minute / Temperature 100° / Speed ​​1.
14. Then add the flour and program.
15. 2 minutes / Temperature 100° / Speed ​​2.
16. To continue, add the milk, along with the nutmeg, pepper and salt, again add salt sparingly depending on how salty the cod is, schedule.
17. 5 seconds / speed 6.
18. Immediately program again so that the sauce takes consistency, program.
19. 7 minutes / Temperature 100° / Speed ​​4.
20. Subsequently, in an oven-safe mold, grease the surface and place a layer of bechamel sauce, then a layer of lasagna pasta sheets. Then pour in some filler, and repeat the layering procedure until you create several levels.
21. The last level should be béchamel on top and grated or sliced ​​mozzarella cheese.
22. Place the pan in the preheated oven, bake for 18 minutes.
23. When you notice that the cheese has gratin, turn off the oven and let it rest for a few minutes so that all the ingredients are well integrated.