Hake stuffed with shrimp mousse with thermomix

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30 June, 2022

Today we bring a fish recipe for thermomix, today we are going to make a stuffed hake with a delicious shrimp mousse

You will suck your fingers with this recipe that combines the flavor of hake with prawns giving a great touch This recipe has prawns

People

Preparation time:

45 minutes

Total Time

45 minutes

Kitchen

Spanish

Category:

Fish with Thermomix

for the filling (prawn mousse)

Stuffed Whiting

We put in our Thermomix bowl the 100 gr of prawns, the 80 gr of cream, the chilli pepper, the 15 gr of concentrated tomato and the 10 gr of butter and mix
10 seconds / speed 5

We put a piece of plastic wrap and place a fillet of hake and put the mousse on top, cover it with another fillet of hake and roll up well so that there is no air left and
we put a new layer of film paper and put it inside the varoma container

We put in our Thermomix bowl the white wine, the water, the orange, the orange juice and 20 gr. of butter. We crush
15 seconds / speed 7
Place the Varoma in its position and program
25 minutes / Varoma / speed 1
Remove the Varoma and prick the roll with a skewer to release the liquid inside.