Donostiarra soup with Thermomix

Preparation

1. When you have gathered all those ingredients, follow the steps below:
2. Start by pouring the remains of the white fish, the monkfish bones and about 820 grams of water into the robot’s glass. Put the Thermomix to work
3. spoon speed / reverse turn / 100º / 10 minutes.
4. Strain the contents of the glass and reserve.
5. Peel the prawns. The shells and heads of these add them to the robot’s glass along with the rest of the water. Program a
6. speed 4 / 100º / 7 minutes.
7. Strain the contents of the glass and reserve it as well.
8. Wash the glass and then add the onion, apple, leek, garlic and carrot. Program a
9. speed 5/5 seconds.
10. Next, add both the oil and the tomato. Put the robot to work
11. speed 1 / 120º / 7 minutes.
12. Add the bread and brandy to the glass. Kitchen to
13. speed 1 / Varoma temperature / 3 minutes.
14. Then, add the stock cube, the reserved shrimp stock as well as the fish stock. The latter, make sure that it does not exceed the maximum mark of the glass.
15. Then, in the Thermomix put the Varoma. Specifically, on the tray you will put the fish while in the container as such you will put the clams. Program a
16. speed 1 / Varoma temperature / 15 minutes.