Spinach and ricotta canneloni with thermomix

Preparation of Spinach and Ricotta Canneloni

1. Ready to start the recipe? Take note of the steps I give you:
2. Add the peeled garlic and onions to the food processor’s glass. Program to
3. speed 5/5 seconds.
4. In a frying pan, add the oil as well as the onions and garlic. Sauté them and, when they are done, add the spinach. When they are ready, pour the contents of the pan into the glass of the food processor with the chopped ricotta. Program to
5. speed 3 / reverse spin / 10 seconds.
6. Next, fill the cannelloni with the resulting mixture. Booking.
7. Now, it’s time for you to make the bechamel sauce. To do this, melt the butter in a saucepan over the heat. Then add the flour and cook it, stirring constantly. Then, add the milk little by little and add the salt, pepper and nutmeg. Stir everything until you get the perfect bechamel texture.
8. Place the canneloni in a baking dish and pour the bechamel over them. Then, add the cheese.
9. Put the dish in the oven, previously preheated, and keep it there at
10. 180º / 40 minutes.