Gratin vegetables with blue cheese with Thermomix

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1 May, 2022

Vegetables are very healthy, but they tend to generate rejection in many people. And for these to eat, nothing better than opting for a recipe like the one we are now proposing: vegetables au gratin with blue cheese with Thermomix.

It is an exquisite dish with which you and your family will surely lick your fingers. This recipe calls for sweet potatoes

Gratin vegetables with blue cheese with Thermomix

Persons

Preparation time:

1 hour, 5 minutes

Cooking time:

55 minutes

Total Time

2 hours

Kitchen room

Spanish Cuisine

Category:

Vegetables with Thermomix

Ingredients of Gratin vegetables with blue cheese with Thermomix

510 grams of sliced peeled potatoes
510 grams of sliced peeled sweet potatoes
510 grams of sliced peeled parsnips
155 grams of blue cheese chopped
2 garlic
2 tablespoons of honey
40 grams of onion
13 walnuts, peeled and halved
24 grams of olive oil
Half a cube of vegetable broth
53 grams of butter
A pinch of nutmeg
ground white pepper to taste
260 grams of water
83 grams of cream
33 grams of wheat flour

Preparation of vegetables au gratin with blue cheese with Thermomix

When you have gathered all these products, follow the steps that we indicate:
Add the onion and garlic to the robot’s glass. program to
speed 5 / 4 seconds.
Lower the remains of the walls with the help of a spatula and then add the oil. program to
speed 1 / 120º / 4 minutes.
Next, add the half cube of broth, the water, the flour, the cheese, the cream, the pepper, the butter and the nutmeg. Start the robot at
speed 3 / 90º / 10 minutes.
Meanwhile, grease a baking dish and place the sweet potatoes, potatoes and parsnips vertically in it until the entire base is covered.
Then, add the contents of the glass to the source once it is ready, the nuts and the honey.
Put the dish in the oven, previously preheated, and keep it there for about 40 minutes at 200º.