potato chips with thermomix

Preparation

1. To start the recipe we put the boiled and peeled potato still hot together with the butter and program
2. 25 seconds / speed 3
3. Add the eggs and sugar and program
4. 20 seconds / speed 4
5. Add the milk and yeast and program
6. 30 seconds / speed 4
7. We put the flour
8. 30 seconds / speed 7
9. at the end we program
10. 3 minutes / spike speed
11. a little before finishing kneading through the jar, add the oil very little by little
12. once the time is over, let it ferment inside the glass until the dough comes out of the nozzle
13. then we anoint our hands with a little oil and shape the dough
14. once they have doubled the volume, cook for about 8-10 minutes in the oven at 170º, heat up and down