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Loading...One of the most typical cousins for celiac people is gluten-free chickpea flour to be able to make all those recipes that cannot be made with normal flour.
the chickpea line is a wonderful complement that we can do with tremendous ease thanks to our Thermomix and the power of its blades that convert the chickpeas into flour with great ease here we leave you the way to do it
Gluten-free Chickpea Flour with thermomix
Gluten-free Chickpea Flour with thermomix
Persons
4
Preparation time:
30 minutes
Cooking time:
3 minutes
Total Time
33 minutes
Kitchen room
Spanish Cuisine
Spanish Cuisine
Category:
Thermomix Gluten Free
Ingredients of Gluten-free Chickpea Flour with thermomix
- 250 grams of chickpeas
Preparation of Gluten-free Chickpea Flour with thermomix
- With our glass of dry and clean thermomix we put the 250 grams of chickpeas and pulverize everything
- 1 minute / progressive speed 5-10.
- As this type of flour can be indigestible raw, we are going to dehydrate and precook them so that they are perfect, so we program again
- 30 minutes / Varoma temperature / speed 3
- with the cup removed, so we remove the moisture and they are dehydrated.
- let cool in the glass
- spray it again.
- 1 minute / progressive speed 5-10
- sift through a strainer before storing in a dry, airtight jar
