Crispy kale chips with thermomix

Preparation of crispy kale chips with thermomix

1. Carefully wash the kale and dry it well with absorbent paper. Be sure to remove the stems and reserve only the leaves.
2. With the help of a knife, cut the kale into smaller pieces, approximately 3 to 4 centimeters. They don’t need to be very even, as the chips will have a rustic shape.
3. Place the pieces of kale in the glass of your Thermomix and add a tablespoon of olive oil. If desired, now is the time to add salt and your favorite spices for an extra kick of flavor. Some popular options include smoked paprika, garlic powder, or even a touch of chili powder.
4. Program your Thermomix to cook during
5. 10 minutes / 120ºC / speed 1
6. without the cup This will allow the kale to dehydrate and become crisp.
7. Meanwhile, prepare a baking sheet lined with parchment paper.
8. Once the cooking time is up, carefully place the kale chips on the baking sheet and let them cool for a few minutes. This will help them firm up and become even crunchier.
9. And voila! Your delicious crunchy kale chips are ready to enjoy.
10. You can eat them as a healthy snack on their own, add them as a topping on salads, or even use them as a garnish for your favorite dishes.
11. These crispy kale chips are a great way to add more greens to your diet in a tasty and fun way.
12. Also, by making them at home with your Thermomix, you have full control over the ingredients and can adapt them to your personal preferences.
13. Feel free to experiment with different spices and enjoy this healthy snack without feeling guilty!
14. Dare to try the crunchy kale chips with Thermomix and surprise your friends and family with this nutritious and delicious appetizer!