Gratin cherries with Thermomix

(4 votes, average: 3.50 out of 5)

If you are thinking of inviting friends or family to your home, you should think of a complete and delicious menu. Menu in which you can prepare different desserts, although one of the most interesting is the one that we now present to you: cherries au gratin with Thermomix.

People

Preparation time:

31 minutes

Cooking time:

21 minutes

Total Time

52 minutes

Kitchen

Spanish Cuisine

Category:

desserts with thermomix

When you have gathered all these ingredients, follow the steps that we indicate:
Preheat the oven to 210º.
Take six jars and grease them with butter.
In a bowl mix the rum, cherries and half a tablespoon of icing sugar. Booking.
Put the butterfly on the blades.
Add the rest of the icing sugar, the egg whites and the salt to the robot glass. program to
speed 4 / 3 minutes.
Booking.
Add the water, the egg yolks, the grated lemon peel and the vanilla sugar to the glass. program to
speed 4 / 3 minutes.
Add cornstarch and cheese. Start the robot at
speed 3 / 20 seconds.
Then, add the reserved egg whites and program
speed 1 / 20 seconds.
Divide the cherry mixture among the aforementioned six jars and then do the same with the contents of the glass.
Put the jars in the oven and keep them there for about 14 minutes at 210º.

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