yogurt and honey cake with thermomix

Auto Draft Preparation

BASE ELABORATION

1. In the glass, we put the cookies, crush
2. 10 seconds / progressive speed 6-9
3. Next we add the butter and cocoa,
4. 3 minutes / 90° C / speed 3
5. Pour it into the mold and apply pressure with the back of a glass. Put in the fridge
6. We put to hydrate the gelatin in cold water
7. In the glass, we put the yogurts, honey, sugar and 150 ml of milk
8. 30 seconds / speed 4
9. Heat the 100 ml of milk in the microwave without boiling, drain the gelatin and add it to the milk, stir until the gelatin is completely dissolved.
10. We add it to the glass, and program
11. 20 seconds / speed 4
12. Pour over the biscuit base, and we have been in the fridge for a minimum of 6 hours.
13. After time, we unmold and decorate to taste.
14. If you do not want to add honey, add 50 more grams of sugar
15. THE ONLY LEFT IS TO ENJOY, GOOD APPRECIATION